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Hoffmann-Jayer Nuits-St-Georges Les Hauts Poirets

75cl
Hoffmann-Jayer Nuits-St-Georges Les Hauts Poirets

Located at the southern end of Nuits-Saint-Georges, the pinot noir grapes for "Les Hauts Poirets" are grown on a steep sloping plot on the hilltop above the old quarry at an altitude of 330m. Grapes are hand-picked at optimum ripeness prior to sorting, then 100% destemmed and transferred into vats. Fermentation lasts between 20 and 25 days. After racking, pressing and settling, the wine undergoes malolactic fermentation before being aged between 14 to 18 months. The wine is only racked once and is not filtered before bottling. Ageing potential of 10 - 15 years.

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Hoffmann-Jayer Nuits-St-Georges Les Hauts Poirets
Hoffmann-Jayer Nuits-St-Georges Les Hauts Poirets
€145.00
Ex Tax: €117.89

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We ship worldwide to many destinations including the EU, USA, UK, the Far East & Australia. See delivery information See delivery information.
Product Details
Tasting Notes from Celtic Whiskey Shop and Wines on the Green
Nose On the nose, expect well-ripened red and black fruits with a hint of chalkiness.
Palate Initial purity on the palate. The elegance of the fruit complements rather than masks the tannins. Finishes with a chalky mineral mouthfeel.
Fact Sheet
Fluid 75cl
Country France
Region/AOC Burgundy
Vintage 2015
Producer Domaine Hoffmann-Jayer
Food Matching
Food Matching This pairs beautifully with poultry, fish in tomato-based sauces and Asian dishes.
Serving Suggestion
Serving Suggestion 15-16°C
FAQs
No single country produces objectively the best red wine: the answer depends entirely on the style and grape variety preferred. France (Bordeaux, Burgundy, Rhône) is the reference point for Cabernet Sauvignon, Pinot Noir, and Syrah at the highest level. Italy (Barolo, Brunello, Amarone) excels with Nebbiolo, Sangiovese, and Corvina. Spain (Rioja, Ribera del Duero) delivers world class Tempranillo. Australia, California, and Chile produce premium expressions that consistently compete at the highest international quality levels.
Italy, France, and Spain have historically competed for the position of world's largest wine producer by volume. Italy and France regularly trade the top position, each producing approximately 45 to 50 million hectolitres annually. Spain produces slightly less. Globally, these three countries account for approximately 45 to 50% of total world wine production. China and the United States have grown significantly as producers in recent decades and are now among the top five globally.
Italy and France consistently alternate as the world's top two wine producing countries, each producing approximately 45 to 50 million hectolitres per year. Spain is typically third. The global top five also includes the United States and China. Together these five nations account for the majority of global wine production by volume. Per capita consumption data and export value league tables present different rankings: France dominates export value even when Italy leads in volume.
Georgia in the South Caucasus region is widely recognised as the oldest continuously producing wine country, with archaeological evidence of winemaking dating to approximately 6000 BCE. The indigenous Rkatsiteli and Saperavi varieties are among the oldest cultivated grape varieties still in commercial production. Georgia also maintains the traditional Qvevri method, fermenting wine in large clay amphoras buried underground, which UNESCO recognised as an Intangible Cultural Heritage in 2013.
This is a categorically unanswerable question as wine quality is style and variety specific. France produces the reference benchmarks for Pinot Noir (Burgundy), Cabernet Sauvignon (Bordeaux), and Syrah (Northern Rhône). Italy excels with Nebbiolo (Barolo), Sangiovese (Brunello), and indigenous varieties. Spain dominates Tempranillo. Germany leads in Riesling. New World countries including Australia, New Zealand, California, and South Africa produce world class expressions across multiple varieties. The best wine is the one that most precisely suits your palate and occasion.

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